🫙 From the Spice Rack
Gingered Carrot Soup
2 lbs. carrots 4 c. water 1 1/2 c. chopped onion 2 cloves garlic, minced 2 T. freshly grated ginger 1 1/2 t. salt 1/4 t. EACH cumin, ground fennel, cinnamon, allspice, dried mint 3...
maineasy
Ingredients3 items
Ingredients
- 2lbs. carrots 4 c. water 1 1/2 c. chopped onion 2 cloves garlic
- 2. saute onions till tender. add garlic, ginger, salt and s[p
- 3. use food processor or blender to puree everything together
Directions
- 1
carrots 4 c
- 2
water 1 1/2 c
- 3
chopped onion 2 cloves garlic, minced 2 T
- 4
freshly grated ginger 1 1/2 t
- 5
salt 1/4 t
- 6
EACH cumin, ground fennel, cinnamon, allspice, dried mint 3-4 T
- 7
fresh lemon juice nonfat yogurt to spoon on top 1
- 8
Peel and trim carrots, and cut into 1-inch chunks