🫙 From the Spice Rack
Ginger Carrot Soup
4 tb Butter 1 Onion; peeled and chopped 2 Garlic cloves 1 tb Chopped crystallized ginger 1/2 ts Mustard seed 1/2 ts Ground cumin 1/2 ts Cinnamon 1/4 ts Fresh hot pepper 6 -to 8 Car...
maineasy
Ingredients8 items
Ingredients
- 4tbsp butter
- 1onion; peeled and chopped
- 2garlic cloves
- 1tbsp chopped crystallized ginger
- 1/2tsp mustard seed
- 1/2tsp ground cumin
- 1/2tsp cinnamon
- 1/4tsp fresh hot pepper
Directions
- 1
4 tb Butter 1 Onion
- 2
peeled and chopped 2 Garlic cloves 1 tb Chopped crystallized ginger 1/2 ts Mustard seed 1/2 ts Ground cumin 1/2 ts Cinnamon 1/4 ts Fresh hot
- 3
Fresh baked biscuits are a nice accompaniment.) Melt the butter in a pan and saute the onions and garlic
- 4
Add the spices and cook several minutes, stirring constantly
- 5
Slice the carrots into discs
- 6
Add to the pot and cook a few minutes longer
- 7
Add 2 cups water, cover tightly and simmer for 30 minutes
- 8
In a food processor or blender, puree the cooked carrots with the remaining 1 1/2 cups water