🫙 From the Spice Rack
German Potato Soup
1 pound bacon -- cooked and diced 1 onion -- chopped 1 leek -- trimmed and chopped 2 carrots -- peeled and diced 1 cup chopped cabbage 1/4 cup chopped parsley 4 cups beef broth 1 p...
sideeasy
Ingredients8 items
Ingredients
- 1poundbacon -- cooked and diced
- 1onion -- chopped
- 1leek -- trimmed and chopped
- 2carrots -- peeled and diced
- 1cupchopped cabbage
- 1/4cupchopped parsley
- 4cupbeef broth
- 1poundpotatoes -- washed and diced
Directions
- 1
1 pound bacon -- cooked and diced 1 onion -- chopped 1 leek -- trimmed and chopped 2 carrots -- peeled and diced 1 cup chopped cabbage 1/4 c
- 2
Stir in seasonings
- 3
cover and cook on Low 8 to 10 hours or High 4 to 5 hou rs
- 4
Remove bay leaf
- 5
Using a slotted spoon remove potatoes and mash
- 6
Combine potatoes with sour cream
- 7
Return to Crock-Pot and stir
- 8
Stir in bacon pieces