🫙 From the Spice Rack
German Lentil Soup with Frankfurters
2 x Med Onions, peeled & chopped Clove Garlic, crushed 2 x Med Carrots,(scraped,chopped 2 x Stalks Celery,(cleaned,chopp 2 T Salad Oil 8 c Water 2 c Lentils, washed & drained Bay L...
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Ingredients8 items
Ingredients
- 2med onions, peeled & chopped
- 2stalks celery,(cleaned,chopp
- 2tsp salad oil
- 8cup water
- 2cup lentils, washed & drained
- 1/4tsp pepper
- 1lbfrankfurters, sliced thickly
- 2tsp cider vinegar
Directions
- 1
2 x Med Onions, peeled & chopped Clove Garlic, crushed 2 x Med Carrots,(scraped,chopped 2 x Stalks Celery,(cleaned,chopp 2 T Salad Oil 8 c W
- 2
Add water, lentils, bay leaf, salt, and pepper
- 3
Bring to a boil
- 4
Lower heat and cook slowly, covered, about 30 minutes, until lentils are just tender
- 5
Add frankfurters and cook another 10 minutes
- 6
Remove from heat and stir in vinegar
- 7
Remove and discard bay leaf
- 8
Serves 8.