🫙 From the Spice Rack
Breton Apple Pie
-By Nick Malgieri 1 c Unsalted butter 1 c Sugar 1 tb Dark rum 1 ts Vanilla 4 lg Egg yolks 2 3/4 c Unbleached all-purpose -flour Apple Filling (recipe -follows) Egg wash of 1 egg be...
maineasy
Ingredients5 items
Ingredients
- 1c sugar
- 1tb dark rum
- 1ts vanilla
- 4lg egg yolks
- 23/4 c unbleached all-purpose
Directions
- 1
By Nick Malgieri 1 c Unsalted butter 1 c Sugar 1 tb Dark rum 1 ts Vanilla 4 lg Egg yolks 2 3/4 c Unbleached all-purpose -flour Apple Filling
- 2
Line bottom with parchment or wax paper cut to fit
- 3
Cream butter until light
- 4
Slowly add sugar, beating until mixture lightens
- 5
Beat in rum and vanilla
- 6
Add egg yolks, 1 at time, beating until mixture is very smooth and light
- 7
Beat in flour until absorbed, without overmixing
- 8
Place 1/2 dough in pan and press with fingertips evenly over bottom of pan and out 1 inch up sides