🫙 From the Spice Rack
Gazpacho Ice with Cucumbers
1 teaspoon unflavored gelatin 2 tablespoons dry white wine 1/2 pound tomato -- peel, seed, chop 1/4 cup cucumber -- peel, seed, mince 2 tablespoons red onion -- minced 1 tablespoon...
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Ingredients8 items
Ingredients
- 1teaspoonunflavored gelatin
- 2tablespoondry white wine
- 1/2poundtomato -- peel, seed, chop
- 1/4cupcucumber -- peel, seed, mince
- 2tablespoonred onion -- minced
- 1tablespoonolive oil
- 3/4teaspoonsalt
- 1/2teaspoongarlic -- minced
Directions
- 1
1 teaspoon unflavored gelatin 2 tablespoons dry white wine 1/2 pound tomato -- peel, seed, chop 1/4 cup cucumber -- peel, seed, mince 2 tabl
- 2
Soften the gelatin in the wine over low heat until dissolved
- 3
Add the gelatin and the remaining ingredients to a blender and puree until smooth
- 4
Freeze as for any ice cream following the methods used for your ice cream maker
- 5
Garnish with paper-thin slices of cucumber.