🫙 From the Spice Rack
Gazpacho De Los Angeles
46 oz Canned tomato juice 1 Green bell pepper; minced 1 Small onion; minced 1 Cucumber; peeled & minced 2 Canned green chiles;minced 1 T Worcestershire sauce 1 t Seasoning blend
sideeasy
Ingredients8 items
Ingredients
- 46ozcanned tomato juice
- 1green bell pepper; minced
- 1small onion; minced
- 1cucumber; peeled & minced
- 2Canned green chiles;minced
- 1tsp worcestershire sauce
- 1tsp seasoning blend
- 1/2tsp minced garlic
Directions
- 1
46 oz Canned tomato juice 1 Green bell pepper
- 2
minced 1 Small onion
- 3
minced 1 Cucumber
- 4
peeled & minced 2 Canned green chiles;minced 1 T Worcestershire sauce 1 t Seasoning blend 1/2 t Minced garlic 1 T Olive oil 1 T Chopped chiv
- 5
Season to taste with MSG, salt and white pepper
- 6
Chill thoroughly
- 7
Serve with lemon wedges
- 8
Note: For smooth gazpacho served with vegetable garnishes, blend tomato mixture in blender container until smooth