🫙 From the Spice Rack
Garlic Soup with Shiitake Mushrooms
1/4 pound garlic 1 onion -- chopped 8 ounces white mushrooms -- sliced 4 shallots -- chopped 2 quarts heavy cream 1 cup brandy 4 sprigs thyme 1 quart water 6 ounces butter 1 pound ...
maineasy
Ingredients8 items
Ingredients
- 1/4poundgarlic
- 1onion -- chopped
- 8ouncewhite mushrooms -- sliced
- 4shallots -- chopped
- 2quarts heavy cream
- 1cupbrandy
- 4sprigs thyme
- 1quart water
Directions
- 1
1/4 pound garlic 1 onion -- chopped 8 ounces white mushrooms -- sliced 4 shallots -- chopped 2 quarts heavy cream 1 cup brandy 4 sprigs thym
- 2
Add the onions, shallots, garlic, Shiitake stems, white mushrooms, and saute for about one hour
- 3
Add the brandy and let boil for 30 seconds then add 1/2 the water and bring to a simmer
- 4
Add the heavy cream slowly, stirring it in
- 5
The total temperature should not be reduced much
- 6
Simmer for about 20 minutes, adjust consistency
- 7
Strain, season, and add Shiitake mushrooms
- 8
Season again and serve.