🫙 From the Spice Rack
Garlic Gazpacho
2 Cloves garlic 6 lg Tomatoes 1 lg Onion 1 Green pepper 2 sm Cucumber 1/2 c Olive oil 1/2 c Lemon juice 3 c Tomato juice (salt) Cayenne pepper Peel the tomatoes an...
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Ingredients8 items
Ingredients
- 2Clovegarlic
- 6large tomatoes
- 1large onion
- 1green pepper
- 2small cucumber
- 1/2cup olive oil
- 1/2cup lemon juice
- 3cup tomato juice
Directions
- 1
NONE ***** 2 Cloves garlic 6 lg Tomatoes 1 lg Onion 1 Green pepper 2 sm Cucumber 1/2 c Olive oil 1/2 c Lemon juice 3 c Tomato juice (salt) C
- 2
Add 1/4 of the green pepper, 1/4 of the onion, and 1/2 of the cucumber
- 3
Chop remaining vegetables and put in separate serving dishes in the refrigerator
- 4
Put tomato juice in refrigerator
- 5
Just before serving, blend olive oil, lemon juice, salt, cayenne and tomato juice
- 6
Add to blender mixture
- 7
Ladle into soup dishes
- 8
Pass chopped vegetables and a dish of croutons as garnish.