Fresh Vegetable Basil Soup
1 md Onion 1 Stalk Celery 2 Carrots 1 lg Potato 2 lg Tomatoes 4 c Water 3 ts Dried Basil 3 ts Garlic powder 1 Bay leaf 1 t Thyme 2 tb Dried parsley 1/2 sm Cauliflower 2 sm Zucchini...
Ingredients
- 1medium onion
- 1stalk celery
- 2carrots
- 1large potato
- 2large tomatoes
- 4cup water
- 3tsp dried basil
- 3tsp garlic powder
Directions
- 1
1 md Onion 1 Stalk Celery 2 Carrots 1 lg Potato 2 lg Tomatoes 4 c Water 3 ts Dried Basil 3 ts Garlic powder 1 Bay leaf 1 t Thyme 2 tb Dried
- 2
Add other ingredients in pan the potatoes, tomatoes additional water, basil, garlic powder, bay leaf, thyme and parsley
- 3
Bring to a boil, then cover and let simmer for 15 minutes
- 4
Add cauliflower and zucchini and simmer for 10 more minutes
- 5
Add peas and simmer for another 5 minutes, or until all vegetables are tender
- 6
Season to taste with salt if desired
- 7
Garnish with a small celery heart stalk with the leaves still attached, if desired
- 8
Fabulous Food for Family and Friends** ***By, Cheryl Thomas Caviness, D.T.R.***