🫙 From the Spice Rack
Fresh Mushroom Soup
2 tb Butter 1/2 lb Fresh mushrooms, sliced 1/2 c Finely chopped onion 1/2 ts Vegetable seasoning 1 tb Arrowroot powder 2 c Skim milk 1 Cube bouillon In sauce pan, melt butter over ...
maineasy
Ingredients7 items
Ingredients
- 2tbsp butter
- 1/2lbfresh mushrooms, sliced
- 1/2cup finely chopped onion
- 1/2tsp vegetable seasoning
- 1tbsp arrowroot powder
- 2cup skim milk
- 1cube bouillon
Directions
- 1
2 tb Butter 1/2 lb Fresh mushrooms, sliced 1/2 c Finely chopped onion 1/2 ts Vegetable seasoning 1 tb Arrowroot powder 2 c Skim milk 1 Cube
- 2
Add mushrooms
- 3
onion, and vegetable seasoning
- 4
Cook about 5 minutes
- 5
Combine arrowroot in about 1/4 of the milk
- 6
add to mushroom mixture
- 7
Add bouillon cube and remaining milk
- 8
Simmer, stirring constantly, until soup is hot and thickens slightly.