🫙 From the Spice Rack
Fresh Mushroom Bisque
3 tb Butter 1 lb Mushrooms - sliced 3 tb All-purpose flour 4 c Half and Half 1 Egg yolk - beaten to blend 2 tb Lemon juice Salt and pepper Melt butter in heavy large saucepan over ...
maineasy
Ingredients6 items
Ingredients
- 3tbsp butter
- 1lbmushrooms - sliced
- 3tbsp all-purpose flour
- 4cup half and half
- 1egg yolk - beaten to blend
- 2tbsp lemon juice
Directions
- 1
3 tb Butter 1 lb Mushrooms - sliced 3 tb All-purpose flour 4 c Half and Half 1 Egg yolk - beaten to blend 2 tb Lemon juice Salt and pepper M
- 2
Add mushrooms and saute until soft, about 4 minutes
- 3
Add flour and stir for 2 minutes
- 4
Slowly mix in Half and Half
- 5
Simmer until thickened, stirring frequently, about 4 minutes
- 6
Combine yolk and lemon juice in small bowl
- 7
Gradually whisk in half of soup
- 8
Return to saucepan and stir until heated through