🫙 From the Spice Rack

Fresh Corn Bisque with Green Onions

Name: Fresh Corn Bisque with Green Onions
Ingredients: 1/2 tbsp vegetable oil; 1/4 onion, chopped; 1/4 carrot, chopped; 1/4 stalk of celery, chopped; 1/2 Clove garlic, minced; 1 cup water; 1/4 bay leaf; 1 1/4 c corn, fresh or frozen

1/2 tb Vegetable oil 1/4 Onion, chopped 1/4 Carrot, chopped 1/4 Stalk of celery, chopped 1/2 Clove garlic, minced Or 1/4 tsp garlic powder 1 pn Turmeric 1 c Water 1/4 Bay leaf

maineasy

Ingredients8 items

Ingredients

1/2tbsp vegetable oil
1/4onion, chopped
1/4carrot, chopped
1/4stalk of celery, chopped
1/2Clovegarlic, minced
1cup water
1/4bay leaf
11/4 c corn, fresh or frozen

Directions

1
1/2 tb Vegetable oil 1/4 Onion, chopped 1/4 Carrot, chopped 1/4 Stalk of celery, chopped 1/2 Clove garlic, minced Or 1/4 tsp garlic powder 1
2
In medium saucepan, heat oil over medium heat
3
Add onion, carrot, celery, garlic
4
Cook, stirring for 2 min
5
Stir in turmeric and cook for 1 min
6
Add bay leaf and water, bring to simmer
7
Add corn, simmer 10 minutes
8
Discard bay leaf

✨ Treasure your own version of this recipe ← Back to explore