Florida Bouillabaisse
2 lb Fish fillets, cut into -pieces 1 lb Shelled shrimp 2 Softshell turtles, cleaned -and parboiled until tender. -Cut into Small pieces 6 Blue crabs, boil and remove -meat, or one...
Ingredients
- 2lbfish fillets, cut into
- 2softshell turtles, cleaned
- 1/2cup green pepper
- 1/2cup sliced mushrooms
- 1/4cup chopped parsley
- 2one lb. cans tomatoes
- 2Cloveminced garlic
- 1/2tsp thyme
Directions
- 1
2 lb Fish fillets, cut into -pieces 1 lb Shelled shrimp 2 Softshell turtles, cleaned -and parboiled until tender
- 2
Cut into Small pieces 6 Blue crabs, boil and remove -meat, or one 7-1/2 oz
- 3
can -crabmeat 12 Clams or one 7-1/2 oz
- 4
can -chopped clams 1 md Onion, sliced and 1/2 cup -diced green onions 1/2 c Chopped celery 1/2 c Green pepper 1/2 c Sliced mushrooms 1/4 c C
- 5
cans tomatoes 2 Cloves minced garlic 1/2 ts Thyme 1/2 ts Saffron 2 Bay leaves 1/2 c Oil 1 c White wine Hot sauce to taste 2 c Fish stock Thi
- 6
it goes real good with "french" bread
- 7
Saute vegetables in oil until soft, about 10 minutes
- 8
Add wine, stock, tomatoes and bring to a boil