🫙 From the Spice Rack
Fish Soup with Fennel
1 lb Flounder Bones from fish 1 Bay leaf 4 Parsley stalks 2 Lovage stalks 6 1/4 c Cold water Sea salt 6 Black peppercorns 1 Small onion 1 Carrot 1 Leek 1/2 lb Hake 2 tb Butter 1 tb...
maineasy
Ingredients8 items
Ingredients
- 1lbflounder
- 4parsley stalks
- 2lovage stalks
- 61/4 c cold water
- 1small onion
- 1carrot
- 1leek
- 1/2lbhake
Directions
- 1
1 lb Flounder Bones from fish 1 Bay leaf 4 Parsley stalks 2 Lovage stalks 6 1/4 c Cold water Sea salt 6 Black peppercorns 1 Small onion 1 Ca
- 2
Cover with cold water, add salt and peppercorns, and bring to boil
- 3
Simmer for 30 minutes
- 4
Peel and chop the onion and carrot
- 5
Trim and chop the leek
- 6
Put them in a saucepan
- 7
Pour the fish stock over the vegetables through a seive (strainer)
- 8
Bring to a boil, then let simmer for another 30 minutes, then put in the hake