🫙 From the Spice Rack
Fish Chowder Ii
1 c Diced potatoes 1 c Boiling water 3/4 lb Fish fillets, cubed 1/2 ts Salt 1/8 ts Pepper 2 tb Parsley, chopped 3 sl Bacon 1 Medium onion, chopped 1 c Milk Place potatoes in Dutch ...
maineasy
Ingredients8 items
Ingredients
- 1cup diced potatoes
- 1cup boiling water
- 3/4lbfish fillets, cubed
- 1/2tsp salt
- 1/8tsp pepper
- 2tbsp parsley, chopped
- 3sl bacon
- 1medium onion, chopped
Directions
- 1
1 c Diced potatoes 1 c Boiling water 3/4 lb Fish fillets, cubed 1/2 ts Salt 1/8 ts Pepper 2 tb Parsley, chopped 3 sl Bacon 1 Medium onion, c
- 2
Fry bacon until transparent, add onion and cook until onion is soft and bacon is lightly browned
- 3
Add bacon, onion, bacon drippings and fish fillets to potatoes
- 4
Simmer 10 minutes or until potatoes and fish are done
- 5
Stir in milk, salt and pepper
- 6
Simmer 5 minutes
- 7
Sprinkle with parsley.