🫙 From the Spice Rack
Fish Chowder
1 c Water 1 c Diced potatoes 3 Slices of bacon 1 Med. onion 3/4 lb Fish fillets 1/8 ts Thyme 1 c Half and half 1/2 ts Salt 1/4 ts Pepper 2 tb Fresh parsley Bring water to a boil in...
maineasy
Ingredients8 items
Ingredients
- 1cup water
- 1cup diced potatoes
- 3slices of bacon
- 1med. onion
- 3/4lbfish fillets
- 1/8tsp thyme
- 1cup half and half
- 1/2tsp salt
Directions
- 1
1 c Water 1 c Diced potatoes 3 Slices of bacon 1 Med
- 2
onion 3/4 lb Fish fillets 1/8 ts Thyme 1 c Half and half 1/2 ts Salt 1/4 ts Pepper 2 tb Fresh parsley Bring water to a boil in a Dutch oven
- 3
add potatoes
- 4
Cover and cook 10 minutes
- 5
Fry bacon until transparent
- 6
add onion, and cook until onion is soft and bacon is lightly browned
- 7
Add bacon, onion , bacon drippings, fish fillets, and thyme to potatoes
- 8
Simmer 10 minutes or until potatoes are tender