🫙 From the Spice Rack
Egg Drop Soup#6
2 ea Eggs 1 t Salt 2 c Basic Stock 2 ts Finely chopped green onions In a small bowl, beat eggs with a pinch of salt; set aside. In a medium saucepan, bring stock to a boil. Slowly ...
sideeasy
Ingredients4 items
Ingredients
- 2ea eggs
- 1tsp salt
- 2cup basic stock
- 2tsp finely chopped green onions
Directions
- 1
2 ea Eggs 1 t Salt 2 c Basic Stock 2 ts Finely chopped green onions In a small bowl, beat eggs with a pinch of salt
- 2
set aside
- 3
In a medium saucepan, bring stock to a boil
- 4
Slowly pour beaten eggs into boiling stock, stirring constantly
- 5
Cook for 1 minute
- 6
Place remaining salt and onions in a serving bowl
- 7
serve hot
- 8
Makes 4 servings.