🫙 From the Spice Rack
Egg Drop Soup#4
2 Eggs 2 ts Water 2 Scallions 1 tb Cornstarch 3 tb Water 6 c Stock 1/2 ts Sugar 3/4 To 1 tsp salt 1 t Sherry 1 tb Soy sauce Beat eggs & stir in water. Mince scallions. Blend cornst...
sideeasy
Ingredients8 items
Ingredients
- 2eggs
- 2tsp water
- 2scallions
- 1tbsp cornstarch
- 3tbsp water
- 6cup stock
- 1/2tsp sugar
- 3/4to 1 tsp salt
Directions
- 1
2 Eggs 2 ts Water 2 Scallions 1 tb Cornstarch 3 tb Water 6 c Stock 1/2 ts Sugar 3/4 To 1 tsp salt 1 t Sherry 1 tb Soy sauce Beat eggs & stir
- 2
Mince scallions
- 3
Blend cornstarch and remaining cold water to a paste
- 4
Bring stock to a boil
- 5
Reduce heat to medium and stir in sugar, salt, sherry & soy sauce
- 6
Add cornstarch paste & cook, stirring, until soup thickens & is smooth
- 7
Reduce heat to low
- 8
Pour eggs in slowly, stirring constantly, until they separate into shreds