Easy Potato Soup
4 tablespoons Butter or margarine 1 1/2 cups Onions -- diced 4 cups Potato -- diced 1 Carrot; coarse grated -- 1-2 2 cups Water 1 1/4 teaspoons Salt 1 teaspoon Dried dill weed 3 cu...
Ingredients
- 4tablespoonbutter or margarine
- 11/2 cups onions -- diced
- 4cuppotato -- diced
- 1carrot; coarse grated -- 1-2
- 2cupwater
- 11/4 teaspoons salt
- 1teaspoondried dill weed
- 3cupmilk
Directions
- 1
4 tablespoons Butter or margarine 1 1/2 cups Onions -- diced 4 cups Potato -- diced 1 Carrot
- 2
coarse grated -- 1-2 2 cups Water 1 1/4 teaspoons Salt 1 teaspoon Dried dill weed 3 cups Milk 2 tablespoons Fresh chopped parsley 1/4 cup In
- 3
Saute the onions until golden
- 4
Add the potatoes, carrots, water, salt, pepper, and dillweed
- 5
Bring to a boil, reduce heat to low, and simmer until potatoes are tender, abou t 30 minutes (or longer if you want the potatoes creamy)
- 6
Stir in the milk and parsley and heat until hot, but not boiling
- 7
Stir in the potato flakes during the last few minutes of cooking
- 8
Food - A Television Program * Submitted by Roy Crockett Posted on NVN #101136 by RCrockettj on 1/5/94, no-format