🫙 From the Spice Rack

Easy Miso Soup with Vegetables and Tofu

Name: Easy Miso Soup with Vegetables and Tofu
Ingredients: 4 cup -- water; 2 onions, green -- minced; 3 large chard leaves -- chopped; 2 corn ears -- kernels cut from; 1 . heat water to a boil. add vegetables and tofu.

4 c -- water 2 Onions, green -- minced 3 lg Chard leaves -- chopped 2 Corn ears -- kernels cut from -cob (about 2 cups) 4 oz Tofu, firm or soft -- cut into -1/2" cubes 2 tb Miso

sideeasy

Ingredients5 items

Ingredients

4cup -- water
2onions, green -- minced
3large chard leaves -- chopped
2corn ears -- kernels cut from
1. heat water to a boil. add vegetables and tofu.

Directions

1
4 c -- water 2 Onions, green -- minced 3 lg Chard leaves -- chopped 2 Corn ears -- kernels cut from -cob (about 2 cups) 4 oz Tofu, firm or s
2
Heat water to a boil
3
Add vegetables and tofu
4
Cook 5 minutes
5
Remove 1/4 cup water and dissolve the miso in it
6
Add miso water to soup, lower heat and cook, stirring for 1 or 2 minutes longer
7
Stir before serving, since good-quality misos tend to separate slightly
8
The American Vegetarian Cookbook by Marilyn Diamond/MM by DEEANNE

✨ Treasure your own version of this recipe ← Back to explore