🫙 From the Spice Rack
Easy Berry& Wine Soup
1 c Cranberry juice 1 c Dry red wine 1 Cinnamon stick, about 3 inches long 1 pk (425g) frozen raspberries in Light syrup 1 tb Freshly squeezed lemon juice 1 tb (or 2T) granulated s...
sideeasy
Ingredients6 items
Ingredients
- 1cup cranberry juice
- 1cup dry red wine
- 1cinnamon stick, about
- 3inches long
- 1package (425g) frozen raspberries in
- 1tbsp (or 2t) granulated sugar,
Directions
- 1
1 c Cranberry juice 1 c Dry red wine 1 Cinnamon stick, about 3 inches long 1 pk (425g) frozen raspberries in Light syrup 1 tb Freshly squeez
- 2
Meanwhile, puree berries in a blender
- 3
Strain and discard seeds
- 4
Remove cinnamon stick from reduced wine mixture
- 5
Stir in berry mixture
- 6
Pour into a bowl
- 7
Taste and add lemon juice and 1 to 2 tablespoons sugar, as needed
- 8
Soup will taste less sweet when chilled.) Refrigerate at least until cold, about 3 hours or up to 2 days