🫙 From the Spice Rack
Duke's Clam Chowder
1/4 lb Potatos, new, diced 4 Ea. bacon slices, diced 6 tb Butter 3 Ea. celery ribs, diced 1 Ea. onion, medium, peeled -and diced 2 ts Chopped fresh basil 1 t Dried marjoram 1 t Dri...
italiansideeasy
Ingredients8 items
Ingredients
- 1/4lbpotatos, new, diced
- 4ea. bacon slices, diced
- 6tbsp butter
- 3ea. celery ribs, diced
- 1ea. onion, medium, peeled
- 1tsp dried marjoram
- 1tsp dried italian seasoning
- 1/2tsp dried thyme
Directions
- 1
1/4 lb Potatos, new, diced 4 Ea
- 2
bacon slices, diced 6 tb Butter 3 Ea
- 3
celery ribs, diced 1 Ea
- 4
onion, medium, peeled -and diced 2 ts Chopped fresh basil 1 t Dried marjoram 1 t Dried Italian seasoning 1/2 ts Dried thyme 2 ea Bay leaves
- 5
clam nectar) 1 1/2 c Clams, chopped, fresh or -frozen 1/4 ts Dill 2 tb Parsley, fresh, chopped 1
- 6
Blanch the potatoes in boiling water for 5 minutes, or until tender
- 7
Drain and set aside
- 8
Cook bacon until transparent