🫙 From the Spice Rack
Drunken Crab Bisque
3/4 lb Crab meat 1/4 c Butter 1 c Whipping cream 1/4 c Scotch whiskey 1 qt Milk 1/4 ts Salt 1/8 ts White pepper Finely chopped parsley Flake crab meat, picking over to remove any c...
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Ingredients7 items
Ingredients
- 3/4lbcrab meat
- 1/4cup butter
- 1cup whipping cream
- 1/4cup scotch whiskey
- 1qt milk
- 1/4tsp salt
- 1/8tsp white pepper
Directions
- 1
3/4 lb Crab meat 1/4 c Butter 1 c Whipping cream 1/4 c Scotch whiskey 1 qt Milk 1/4 ts Salt 1/8 ts White pepper Finely chopped parsley Flake
- 2
Set the crab meat aside
- 3
Melt 1/4 cup butter in a large saucepan
- 4
Stir in flaked crab meat, cream and whiskey
- 5
Over medium heat, stir until heated but do not boil
- 6
Stir in milk and season with salt and pepper
- 7
Cook until very hot, but do not boil
- 8
Pour into a tureen or serve in individual bowls