🫙 From the Spice Rack
Dragon Den's Hot & Sour Soup
1/4 c Raw pork, shredded 3 tb Cornstarch 1 tb White wine vinegar 1 1/2 tb Sugar (to taste) 1/2 ts Black pepper 1/4 c Bamboo shoots, shredded 1/4 c Wood ears 1/4 c Mushrooms, sliced...
maineasy
Ingredients8 items
Ingredients
- 1/4cup raw pork, shredded
- 3tbsp cornstarch
- 1tbsp white wine vinegar
- 11/2 tb sugar (to taste)
- 1/2tsp black pepper
- 1/4cup bamboo shoots, shredded
- 1/4cup wood ears
- 1/4cup mushrooms, sliced
Directions
- 1
1/4 c Raw pork, shredded 3 tb Cornstarch 1 tb White wine vinegar 1 1/2 tb Sugar (to taste) 1/2 ts Black pepper 1/4 c Bamboo shoots, shredded
- 2
Add pork with 1 teaspoon cornstarch
- 3
Fry until white
- 4
Remove and drain on paper towels
- 5
Heat 3 cups water to boiling
- 6
Dissolve remaining cornstach in small amount of water
- 7
Add vinegar, sugar, salt, pepper, bamboo shoots, wood ears, mushrooms and tofu to boiling water
- 8
When it returns to a boil, remove from heat