Do-It-Yourself Soused Peach Soup

Directions

1. 1

   1 1/2 lb Peaches

2. 2

   ripe freestone 1/2 c Sugar 1/2 Lemon

3. 3

   juice only 3 Or 4 gratings nutmeg 4 c Heavy cream or ice cream

4. 4

   melted Liqueurs and brandies Cookies "An incredible dessert invitation to extend to special summer guests when fresh fruit is at its best an

5. 5

   Who could resist the temptation to "mix your own" when it comes to fruit puree, heavy cream, and a choice of liqueurs or brandies?" To facil

6. 6

   Using a small, sharp knife slit the skin and remove

7. 7

   Then pit and quarter the fruit and place it in a small saucepan with water to cover, sugar, lemon juice, and nutmeg

8. 8

   Simmer until tender, depending on the ripeness of the fruit, about 10 to 15 minutes