Divine Corn Chowder
2 tb Corn oil (or sesame oil) 2 c Onion -- chopped 3/4 c Red bell pepper -- finely -diced 1/4 c Green bell pepper -- finely -diced 4 Garlic cloves -- minced 1 c Whole-kernel corn, ...
Ingredients
- 2tbsp corn oil (or sesame oil)
- 2cup onion -- chopped
- 3/4cup red bell pepper -- finely
- 1cup whole-kernel corn, fresh or
- 1tsp ground cumin
- 1/4tsp white pepper
- 1tsp thyme -- chopped (or 1/2 ts
- 2tsp vogue vegy base (optional)
Directions
- 1
2 tb Corn oil (or sesame oil) 2 c Onion -- chopped 3/4 c Red bell pepper -- finely -diced 1/4 c Green bell pepper -- finely -diced 4 Garlic
- 2
Saute the onion, bell pepper, garlic and 1/2 cup of the corn for about 5 minutes
- 3
Add the salt, cumin, pepper, thyme, curry powder, and soup base, and saute for another 5 minutes
- 4
Steam or boil the remaining corn until it is soft and sweet to the taste (5 to 10 minutes)
- 5
drain the corn, reserving the liquid, if there is any
- 6
Add enough water tomake up 1 cup
- 7
Blend the corn with the liquid and add this puree to the sauteed vegetables
- 8
Mix all of the ingredients, heat through, and serve