Dill Pickle Soup - Pc
7 c ;water 1 1/2 lb Soup bones 8 oz Mixed vegetables 1 c Dill pickles; shredded 1/2 c To 1 cup sour cream 4 tb Flour 1 c Dill pickle juice Salt Rinse vegetables and soup bone, clea...
Ingredients
- 7cup ;water
- 11/2 lb soup bones
- 8ozmixed vegetables
- 1cup dill pickles; shredded
- 1/2cup to 1 cup sour cream
- 4tbsp flour
- 1cup dill pickle juice
Directions
- 1
7 c ;water 1 1/2 lb Soup bones 8 oz Mixed vegetables 1 c Dill pickles
- 2
shredded 1/2 c To 1 cup sour cream 4 tb Flour 1 c Dill pickle juice Salt Rinse vegetables and soup bone, clean, prepare stock and drain off
- 3
Shred dill pickles into fine strips
- 4
Garnish soup with flour and cream, bring to the boil
- 5
add uncooked dill pickles and pickle juice, salt to taste
- 6
The shredded pickles may also be added when cooked.) Serve with potatoes, dropped noodles or cooked farina cooled and cut into cubes
- 7
_Polish Cookbook_, Zofia Czerny, 1961 & 1975
- 8
Panstwowe Wydawnictwo Ekonomiczne, Warsaw