Dave's Deluxe Gift Corn Chowder
1/2 lb very lean salt pork or bacon : cut into 2-inch cubes 1 lg onion, -- chopped 2 garlic cloves, -- finely : chopped 1/4 ts curry powder 6 medium-large baking : potatoes, peeled...
Ingredients
- 1/2lbvery lean salt pork or bacon
- 2garlic cloves, -- finely
- 6medium-large baking
- 1tsp tarragon, -- chopped
- 316 1/2-ounce cans
- 1qt milk
- 1/2tsp lemon pepper
- 2tbsp butter
Directions
- 1
1/2 lb very lean salt pork or bacon : cut into 2-inch cubes 1 lg onion, -- chopped 2 garlic cloves, -- finely : chopped 1/4 ts curry powder
- 2
Remove with a slotted spoon and reserve
- 3
Drain off all but 2 tablespoons of fat
- 4
Reduce heat to low and add onion, garlic and curry powder
- 5
Saute until onion and garlic are soft, about 12 minutes
- 6
In a 5-quart pot combine potatoes with salt, tarragon and enough water to cover potatoes by 1 inch
- 7
Bring to a boil and cook potatoes 15 minutes
- 8
Drain off water, then add corn, fresh and evaporated milks, onion mixture, reserved salt pork, lemon pepper, butter, and sugar, if using
