🫙 From the Spice Rack
Danish Pea Soup with Pork
1 lb Yellow Split Peas, washed * 2 lb Lean Bacon or smoked pork ** 3 x Med Carrots, scraped Celery root, peeled & 1/4-ed 4 x Med Leeks, white parts *** 2 x Med Onions, peeled & hal...
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Ingredients8 items
Ingredients
- 1lbyellow split peas, washed *
- 2lblean bacon or smoked pork **
- 3med carrots, scraped
- 2med onions, peeled & halved
- 1/2tsp dried thyme
- 11/2 t salt
- 1/4tsp pepper
- 1lbpork sausage links ****
Directions
- 1
1 lb Yellow Split Peas, washed * 2 lb Lean Bacon or smoked pork ** 3 x Med Carrots, scraped Celery root, peeled & 1/4-ed 4 x Med Leeks, whit
- 2
Cook slowly, covered, 1 1/2 hours, until tender
- 3
Put bacon, carrots, celery root, leeks, onions, thyme, salt, and pepper in another kettle
- 4
Cover with water
- 5
Cook slowly, covered, 40 minutes until vegetables and bacon are tender
- 6
Take out bacon
- 7
slice and keep warm
- 8
Remove vegetables and add to cooked split peas with as much as the broth in which the vegetables were cooked as desired to thin the soup