🫙 From the Spice Rack
Dandelion Soup- a Kitchen Witch's Cookbook
2 Tbsps. Butter 2 Tbsps. Flour 2 Cups Milk 2 Cups Dandelion Flowers 1/8 Tsp Celery Seed 1/8 Tsp Thyme 1 Bay Leaf Melt butter in a medium saucepan over low heat. stir in the flour t...
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Ingredients7 items
Ingredients
- 2Tbsps. butter
- 2Tbsps. flour
- 2Cupmilk
- 2Cupdandelion flowers
- 1/8Tspcelery seed
- 1/8Tspthyme
- 1bay leaf
Directions
- 1
Butter 2 Tbsps
- 2
Flour 2 Cups Milk 2 Cups Dandelion Flowers 1/8 Tsp Celery Seed 1/8 Tsp Thyme 1 Bay Leaf Melt butter in a medium saucepan over low heat
- 3
stir in the flour to make a roux
- 4
Stir in the milk a little at a time until smooth
- 5
Mix in the dandelions, celery seed, thyme, and bay leaf
- 6
Simmer until the flowers are tender, 15-20 minutes
- 7
The book notes that Oliver Wendall Homes likens the color of dandelion to "sparks that have leapt from kindling sun's fire.")