🫙 From the Spice Rack
Cherry Sauce
17 oz Dark sweet cherries, undr- Ained (pitted or unpitted) 1 T Cornstarch 1 1/2 t Lemon juice 1 t Grated lemon peel 1. Drain cherry juice into a deep, 1-quart, heat-resistant, non...
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Ingredients4 items
Ingredients
- 17ozdark sweet cherries, undr-
- 11/2 t lemon juice
- 1t grated lemon peel
- 1. drain cherry juice into a deep, 1-quart, heat-resistant, n
Directions
- 1
17 oz Dark sweet cherries, undr- Ained (pitted or unpitted) 1 T Cornstarch 1 1/2 t Lemon juice 1 t Grated lemon peel 1
- 2
Drain cherry juice into a deep, 1-quart, heat-resistant, non- metallic casserole
- 3
Set cherries aside
- 4
Blend cornstarch into cherry juice until smooth
- 5
Heat, uncovered, in Microwave Oven 4 minutes or until thickened and clear
- 6
Stir occasionally
- 7
Add cherries, lemon juice and lemon peel to thickened cherry juice
- 8
Stir to combine