🫙 From the Spice Rack
Curried Vegetable Soup(Vegan)
1 1/3 c Dried green or yellow split Peas 1/4 ts Turmeric 4 c Water 1 tb Safflower oil 1 tb Curry powder 1/2 c Onion -- chopped 1/2 c Carrot -- chopped 1/2 c Celery -- chopped 1 1/2...
maineasy
Ingredients8 items
Ingredients
- 11/3 c dried green or yellow split
- 4cup water
- 1tbsp safflower oil
- 1tbsp curry powder
- 1/2cup onion -- chopped
- 1/2cup carrot -- chopped
- 1/2cup celery -- chopped
- 11/2 c water
Directions
- 1
1 1/3 c Dried green or yellow split Peas 1/4 ts Turmeric 4 c Water 1 tb Safflower oil 1 tb Curry powder 1/2 c Onion -- chopped 1/2 c Carrot
- 2
bring to a boil
- 3
Reduce heat
- 4
simmer until peas are tender, about 1 hour
- 5
In a medium saucepan, heat oil over medium heat (note you may need to add up to 2 tablespoons more oil)
- 6
add curry and cook about 30 seconds
- 7
Add onions, carrots and celery
- 8
cook 3 minutes