🫙 From the Spice Rack
Creamy Sweet Potato Soup(Lacto)
8 c Water 2 ts Thyme leaves 3 c Diced onions 2 1/2 lb Yams 2 c Celery -- thinly sliced 2 c Russet potatoes -- chopped 1 c Carrots -- 1/4" rounds 2 ts Dried basil 1 t Dried tarragon...
maineasy
Ingredients8 items
Ingredients
- 8cup water
- 2tsp thyme leaves
- 3cup diced onions
- 21/2 lb yams
- 2cup celery -- thinly sliced
- 2cup russet potatoes -- chopped
- 1cup carrots -- 1/4" rounds
- 2tsp dried basil
Directions
- 1
8 c Water 2 ts Thyme leaves 3 c Diced onions 2 1/2 lb Yams 2 c Celery -- thinly sliced 2 c Russet potatoes -- chopped 1 c Carrots -- 1/4" ro
- 2
Bring to a boil water thyme bay leaves onions & diced yams
- 3
Lower heat to medium & cook covered about 30 min until potatoes begin to break apart and form a broth
- 4
Add celery russet potato & carrots continue cooking 10 min
- 5
Add half circle yams basil and tarragon
- 6
Lower heat and simmer covered until carrots and yam pieces are tender about 10-15 min
- 7
Add peas & parsley and simmer 5 min
- 8
Turn burner to lowest heat