Creamy Squash, Apple, & Corn Bisque
1 lb Acorn or butternut squash -peeled, seeded and finely -chopped 3 Tart apples; peeled, cored -and finely chopped 3 tb Unsalted butter 3 md Leeks; rinsed well & sliced 1 cl Garli...
Ingredients
- 1lbacorn or butternut squash
- 3medium leeks; rinsed well & sliced
- 1cl garlic; minced
- 4cup vegetable broth
- 11/2 c frozen corn kernels
- 6tbsp heavy cream
- 1/4tsp freshly grated nutmeg
- 4scallions; finely minced,
Directions
- 1
1 lb Acorn or butternut squash -peeled, seeded and finely -chopped 3 Tart apples
- 2
peeled, cored -and finely chopped 3 tb Unsalted butter 3 md Leeks
- 3
rinsed well & sliced 1 cl Garlic
- 4
minced 4 c Vegetable broth 1 1/2 c Frozen corn kernels 6 tb Heavy cream 1/4 ts Freshly grated nutmeg 4 Scallions
- 5
finely minced, -for garnish Over medium heat, saute the squash and apples in the butter for 5 minutes, stirring occasionally
- 6
Add leeks and garlic and saute another 5 minutes
- 7
Add the broth and corn and simmer 10 minutes
- 8
Stir in the cream and nutmeg and heat just until warmed through