Bread In Jars: Zucchini
----Supplies Needed---- 4 wide mouth canning jars -- (1 1/2 pint ) 4 new lids - don't use old ones 4 rings okay to use old ones ----Batter---- 3 egg whites -- whipped 2 c granulate...
Ingredients
- 4new lids - don't use old ones
- 4rings okay to use old ones
- 2c granulated sugar
- 1c margarine -- at room temperature
- 2c zucchini -- grated
- 1tspvanilla
- 3c unbleached flour
- 1tspsalt
Directions
- 1
Supplies Needed---- 4 wide mouth canning jars -- (1 1/2 pint ) 4 new lids - don't use old ones 4 rings okay to use old ones ----Batter---- 3
- 2
Place a baking sheet onto middle rack and remove top rack from oven
- 3
Before starting batter, wash jars, lids, and rings in hot soapy wate r and let drain, dry, and cool to room temperature
- 4
Generously prepare inside o f jars with margarine
- 5
To prepare batter, combine flour, salt, baking soda, ba king powder, cinnamon, nutmeg, and cloves
- 6
In another mixing bowl, combine egg whites, sugar, margarine, and zucchini
- 7
Divide batter among 4 jars (should be s lightly less than half full)
- 8
Carefully wipe rims clean, then place jars on bak ing sheet (or they'll tip over) in the center of oven