🫙 From the Spice Rack
Creamy Pumpkin Soup
3 tb Olive oil 1 lg Onion, chopped 2 ea Garlic cloves, chopped 2 lb Butternut squash, diced 4 c Stock 1 c Water 1 ds Tabasco Salt to taste Pimento strips to garnish Heat olive oil ...
maineasy
Ingredients7 items
Ingredients
- 3tbsp olive oil
- 1large onion, chopped
- 2ea garlic cloves, chopped
- 2lbbutternut squash, diced
- 4cup stock
- 1cup water
- 1ds tabasco
Directions
- 1
3 tb Olive oil 1 lg Onion, chopped 2 ea Garlic cloves, chopped 2 lb Butternut squash, diced 4 c Stock 1 c Water 1 ds Tabasco Salt to taste P
- 2
Cook, stirring till tender
- 3
Add squash & stock, cover & simmer for 40 to 50 minutes or till the squash is very soft
- 4
In a food prcessor, process soup till its very smooth & return to pot
- 5
Thin with water & season
- 6
Pour into a tureen & garnish with pimento
- 7
Adapted from Randelman & Schwartz, "Memories of a Cuban Kitchen"