🫙 From the Spice Rack
Creamy Cabbage Soup
1/2 cup unsalted butter 1 large cabbage -- cored and shredded 2 quarts milk Salt Freshly ground black pepper 1/2 pound smoked hot pork sausage sliced 1/4 cup water Instead of addin...
maineasy
Ingredients4 items
Ingredients
- 1/2cupunsalted butter
- 1large cabbage -- cored and shredded
- 2quarts milk
- 1/4cupwater
Directions
- 1
1/2 cup unsalted butter 1 large cabbage -- cored and shredded 2 quarts milk Salt Freshly ground black pepper 1/2 pound smoked hot pork sausa
- 2
PATh 01 Oc 96 mcRecipe] In a soup pot, melt the butter over medium heat
- 3
Add the cabbage and saute for about 2 minutes
- 4
Stir in the milk and salt and pepper to taste
- 5
be generous with the pepper
- 6
Reduce the heat to low, cover, and simmer until the cabbage is very tender and the soup is creamy, about 1 hour
- 7
Meanwhile, combine the sausage and water in a saute pan or skillet
- 8
Cook over medium-high heat until the water evaporates