🫙 From the Spice Rack
Creamy Broccoli Soup(Lane)
2 pounds broccoli -- with stems 2 teaspoons olive oil 1 medium yellow onion -- chopped 3 cloves garlic -- pressed 1 tablespoon flour 8 cups water 1 large baking potato, peeled and ...
maineasy
Ingredients8 items
Ingredients
- 2poundbroccoli -- with stems
- 2teaspoonolive oil
- 1medium yellow onion -- chopped
- 3clovegarlic -- pressed
- 1tablespoonflour
- 8cupwater
- 1large baking potato, peeled and chopped
- 13/4 teaspoons salt
Directions
- 1
2 pounds broccoli -- with stems 2 teaspoons olive oil 1 medium yellow onion -- chopped 3 cloves garlic -- pressed 1 tablespoon flour 8 cups
- 2
1-3/4 cup potato PREPARE the broccoli by cutting off and reserving the dark green florets
- 3
With a small, sharp knife, peel the stems lengthwise to reach the tender, nonfibrous part inside
- 4
Discard the peelings and coarsely chop the tender parts of the stems
- 5
Set aside stems and florets
- 6
In a large kettle, heat olive oil over medium-low heat
- 7
Add onion and saute for 3 to 4 minutes or until soft
- 8
Add garlic and saute 1 minute longer