Bread In Jars: Pumpkin Spice
----Supplies Needed---- 8 jars Ball (#14400-81400) -- (12 oz) 8 new lids - don't use old ones 8 rings okay to use old ones ----Batter---- 1 c raisins 2 c unbleached flour 2 tsps ba...
Ingredients
- 8new lids - don't use old ones
- 8rings okay to use old ones
- 2c unbleached flour
- 2tsps baking soda
- 1/4tspbaking powder
- 1/2tspsalt
- 2tsps cloves
- 2tsps cinnamon
Directions
- 1
Supplies Needed---- 8 jars Ball (#14400-81400) -- (12 oz) 8 new lids - don't use old ones 8 rings okay to use old ones ----Batter---- 1 c ra
- 2
Place a baking sheet onto middle rack and remove top rack f rom oven
- 3
Before starting batter, wash jars, lids, and rings in hot soapy water and let drain, dry, and cool to room temperature
- 4
Generously prepare inside of jars with margarine
- 5
To prepare batter, combine raisins, flour, baking soda, b aking powder, salt, cloves, cinnamon, and ginger in a mixing bowl
- 6
In another m ixing bowl, combine egg whites, sugar, margarine, and pumpkin
- 7
Divide batter am ong 8 jars (should be slightly less than half full)
- 8
Carefully wipe rims clean, then place jars on baking sheet (or they'll tip over) in the center of oven