Creamy Artichoke and Oyster Soup
2 cups Artichoke hearts 12 Oysters; jar -- or fresh 4 tablespoons Butter 4 tablespoons Flour 1 cup Milk 3 Green onions -- chopped 1 Cl Garlic 1/4 cup Parsley -- chopped _ Generous ...
Ingredients
- 2cupartichoke hearts
- 12oysters; jar -- or fresh
- 4tablespoonbutter
- 4tablespoonflour
- 1cupmilk
- 3green onions -- chopped
- 1cl garlic
- 1/4cupparsley -- chopped
Directions
- 1
2 cups Artichoke hearts 12 Oysters
- 2
jar -- or fresh 4 tablespoons Butter 4 tablespoons Flour 1 cup Milk 3 Green onions -- chopped 1 Cl Garlic 1/4 cup Parsley -- chopped _ Gener
- 3
cut each in two or four pieces and set aside
- 4
Buzz the rest with their liquid in the blender
- 5
Make a white roux with the butter and flour, letting them cook together, stirring, without browning
- 6
Stir in the artichoke puree, any liquid from the oysters and 1 cup milk
- 7
Simmer with the green onions, garlic, thyme and parsley, salt and pepper for about 10 minutes or until the flavors are well blended
- 8
Add the oysters and the cream and heat just until the oysters plump and curl around the edges