🫙 From the Spice Rack
Cream Of Tomato Soup
2 1/2 c diced peeled tomatoes 1/4 c diced celery 1/4 c diced onion 1 tbsp vegetable oil 2 tbsp all-purpose flour 1 c evaporated milk 1 tsp salt -- optional 1/8 tsp pepper 3 tbsp so...
maineasy
Ingredients8 items
Ingredients
- 21/2 c diced peeled tomatoes
- 1/4cup diced celery
- 1/4cup diced onion
- 1tbspvegetable oil
- 2tbspall-purpose flour
- 1cup evaporated milk
- 1tspsalt -- optional
- 1/8tsppepper
Directions
- 1
2 1/2 c diced peeled tomatoes 1/4 c diced celery 1/4 c diced onion 1 tbsp vegetable oil 2 tbsp all-purpose flour 1 c evaporated milk 1 tsp s
- 2
bring to a boil
- 3
Reduce heat
- 4
cover and simmer for 15 minutes, stirring often
- 5
Cool for 10 minutes
- 6
pour into a blender
- 7
Cover and process until smooth
- 8
In a large saucepan, heat oil