🫙 From the Spice Rack
Cream Of Potato Soup (Instant)
2.50 ga water; warm 3.50 ga water 2.00 lb bacon; sliced fz 2.50 lb milk; dry non-fat l heat 4.00 lb potato inst gra #10 3.00 lb onions dry 1.00 tb pepper black 1 lb cn 5.00 oz salt...
maineasy
Ingredients8 items
Ingredients
- 2.50 ga water; warm
- 3.50 ga water
- 2.00 lb bacon; sliced fz
- 2.50 lb milk; dry non-fat l heat
- 4.00 lb potato inst gra #10
- 3.00 lb onions dry
- 1.00 tb pepper black 1 lb cn
- 5.00 oz salt table 5lb
Directions
- 1
2.50 ga water
- 2
warm 3.50 ga water 2.00 lb bacon
- 3
sliced fz 2.50 lb milk
- 4
dry non-fat l heat 4.00 lb potato inst gra #10 3.00 lb onions dry 1.00 tb pepper black 1 lb cn 5.00 oz salt table 5lb 1
- 5
SAUTE BACON UNTIL LIGHTLY BROWNED
- 6
ADD ONIONS
- 7
CONTINUE COOKING UNTIL ONIONS ARE TENDER
- 8
ADD PEPPER AND SALT
