🫙 From the Spice Rack
Cream Of Mussel Soup (Irish)
3/4 pt Mussels 3 c Cold water 2 oz Butter 1 oz Flour 1/2 c Single cream 1 x Salt and pepper Wash the mussels thoroughly. Heat in a dry drying pan until the shells open. Shell and b...
maineasy
Ingredients6 items
Ingredients
- 3/4pt mussels
- 3cup cold water
- 2ozbutter
- 1ozflour
- 1/2cup single cream
- 1salt and pepper
Directions
- 1
3/4 pt Mussels 3 c Cold water 2 oz Butter 1 oz Flour 1/2 c Single cream 1 x Salt and pepper Wash the mussels thoroughly
- 2
Heat in a dry drying pan until the shells open
- 3
Shell and beard the mussels
- 4
In a saucepan, melt butter, add flour and fry for 1 or 2 minutes
- 5
Remove from heat and stir in water, plus any liquid left from frying pan
- 6
Add salt and pepper, bring to the boil, cover and simmer for 10 minutes
- 7
Remove from heat
- 8
Stir in mussels and cream