🫙 From the Spice Rack
Bread In Jars: Pina Colada
1 can pineapple -- (20 oz) crushed 1 c margarine -- at room temperature 3 1/2 c brown sugar -- packed 4 egg whites -- whipped 1/2 c rum 3 1/3 c unbleached flour 1 1/2 tsps baking p...
maineasy
Ingredients8 items
Ingredients
- 1canpineapple -- (20 oz) crushed
- 1c margarine -- at room temperature
- 31/2 c brown sugar -- packed
- 4egg whites -- whipped
- 1/2c rum
- 31/3 c unbleached flour
- 11/2 tsps baking powder
- 1tspbaking soda
Directions
- 1
1 can pineapple -- (20 oz) crushed 1 c margarine -- at room temperature 3 1/2 c brown sugar -- packed 4 egg whites -- whipped 1/2 c rum 3 1/
- 2
Before starting batter, wash 8 (1 pint) wide mouth canning jars with lids in hot soapy water and let drain, dry, and cool to room temperat u
- 3
Generously prepare jars with cooking spray and flour
- 4
Drain pineapple for 10 minutes, reserving juice
- 5
Puree drained pineapple in a blender
- 6
Measure ou t 1 1/2 cups puree, adding a little juice if necessary to make 1 1/2 cups
- 7
Set puree aside
- 8
Discard remaining juice