🫙 From the Spice Rack

Cream Of Fresh Greens Soup

Name: Cream Of Fresh Greens Soup
Ingredients: 6 Tablespoon olive oil; 1 onion -- chopped; 1 head lettuce or escarole -- finely chopped; 1 bunch watercress -- finely chopped; 1 Pound spinach -- chopped; 6 quarts water -- more if needed; 2 bouillon cubes; 2 potatoes -- sliced

6 Tablespoons Olive Oil 1 Onion -- Chopped 1 Head Lettuce Or Escarole -- Finely Chopped 1 Bunch Watercress -- Finely Chopped 1 Pound Spinach -- Chopped 6 Quarts Water -- More If Ne...

maineasy

Ingredients8 items

Ingredients

6Tablespoonolive oil
1onion -- chopped
1head lettuce or escarole -- finely chopped
1bunch watercress -- finely chopped
1Poundspinach -- chopped
6quarts water -- more if needed
2bouillon cubes
2potatoes -- sliced

Directions

1
6 Tablespoons Olive Oil 1 Onion -- Chopped 1 Head Lettuce Or Escarole -- Finely Chopped 1 Bunch Watercress -- Finely Chopped 1 Pound Spinach
2
Pour the olive oil into the soup pot and saute the onion slightly
3
Add the chopped greens, potatoes, bouillon cubes, and water
4
Boil the soup for 15 minutes and the simmer for another 15 minutes
5
Blend the soup in a blender and return it to the pot
6
Add the heavy cream and seasonings and stir well
7
Reheat the soup and serve hot, sprinkling some paprika on top of each serving.

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