Cream Of Carrot Soup
Ingredients 2 tablespoon butter, or margarine, or water 1 md onion, chopped 12 md carrots, sliced 1 md potato, peeled and diced 4 cup vegetable broth 1/2 cup soy milk 1 salt, to ta...
Ingredients
- butter, approx
- milk, approx
- onion, approx
- salt, approx
- potato, approx
- water, approx
- carrot, approx
- pepper, approx
Directions
- 1
Ingredients 2 tablespoon butter, or margarine, or water 1 md onion, chopped 12 md carrots, sliced 1 md potato, peeled and diced 4 cup vegeta
- 2
Cook the onion for 5 minutes over low heat, or until soft
- 3
Add the carrots and potato, cover, and simmer for 5 to 10 minutes
- 4
Add the broth, cover, and simmer about 20 minutes, or until vegetables are tender
- 5
Pour the soup through a sieve or colander, reserving the stock for later
- 6
Puree the vegetables in a blender or food processor and return them to the saucepan
- 7
Add the soy milk, then gradually add the reserved stock until the soup reaches desired consistency
- 8
Flavor with the remaining ingredients