🫙 From the Spice Rack
Cream Of Broccoli Soup(Robbins)
1 c Raw cashews 5 c Vegetable stock or bouillon 2 md Boiling potatoes, unpeeled, -cut into 1/2" cubes 1 md Onion, finely chopped 1 bn Broccoli, trimmed and -coarsely chopped (about...
maineasy
Ingredients6 items
Ingredients
- 1cup raw cashews
- 5cup vegetable stock or bouillon
- 2medium boiling potatoes, unpeeled,
- 1bn broccoli, trimmed and
- 1tsp fine sea salt
- 1/4tsp freshly ground black pepper
Directions
- 1
1 c Raw cashews 5 c Vegetable stock or bouillon 2 md Boiling potatoes, unpeeled, -cut into 1/2" cubes 1 md Onion, finely chopped 1 bn Brocco
- 2
William Morrow
- 3
23) Put the cashews and 1 cup of the vegetable stock into a blender
- 4
Blend until smooth, about 1 minute
- 5
Put the remaining 4 cups vegetable stock, the potatoes and the onion into a large pot
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Bring to a simmer, cover and cook for 5 minutes
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Stir in the broccoli and basil and return to a simmer
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Cover and cook until the potatoes are tender, about 10 minutes