🫙 From the Spice Rack
Cream Of Asparagus
1 1/2 lb Fresh asparagus 1 1/2 c Chopped onion 6 tb Butter + salt 6 tb All-purpose flour 2 c Water or stock 4 c Hot milk 1/2 ts To 1 t dill weed (to taste) 1 ts Salt 1/2 ts White p...
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Ingredients8 items
Ingredients
- 11/2 lb fresh asparagus
- 11/2 c chopped onion
- 6tbsp butter + salt
- 6tbsp all-purpose flour
- 2cup water or stock
- 4cup hot milk
- 1/2tsp to 1 t dill weed (to taste)
- 1tsp salt
Directions
- 1
1 1/2 lb Fresh asparagus 1 1/2 c Chopped onion 6 tb Butter + salt 6 tb All-purpose flour 2 c Water or stock 4 c Hot milk 1/2 ts To 1 t dill
- 2
Break off tips
- 3
set aside
- 4
Coarsely chop stalks
- 5
cook in skillet with onion in butter, salting lightly
- 6
After 8 to 10 minutes, when onions are clear, sprinkle with flour
- 7
Continue to stir over lowest possible heat 5 to 8 minutes
- 8
Slowly add water or stock, stirring constantly