🫙 From the Spice Rack

Cream Consomme

Name: Cream Consomme
Ingredients: 1 tart apple, unpeeled and; 1 1/2 c heavy cream; 1/2 tsp paprika; 1/2 tsp imported curry powder; 1 red apple, unpeeled and

1 Tart apple, unpeeled and -grated 31 1/2 oz Beef consomme 1 1/2 c Heavy cream 1/2 ts Paprika 1/2 ts Imported curry powder 1 Red apple, unpeeled and

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Ingredients5 items

Ingredients

1tart apple, unpeeled and
11/2 c heavy cream
1/2tsp paprika
1/2tsp imported curry powder
1red apple, unpeeled and

Directions

1
Jim Vorheis 1 lg Onion, grated 1 Tart apple, unpeeled and -grated 31 1/2 oz Beef consomme 1 1/2 c Heavy cream 1/2 ts Paprika 1/2 ts Imported
2
Puree in a blender, then put through a strainer
3
Stir in cream and season with paprika and curry powder
4
Refrigerate until ready to serve
5
Reheat slowly, just until heated through
6
Serve in small cups garnished with chopped unpeeled apple sprinkled with lemon juice
7
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis

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